At Shen Zen Tea, our values are in taking care of our community and our planet. We are on a mission to tell the stories of lands, farmers, cultures, and artisans through culturally rich beverages such as tea and kombucha. We also copack for other coffee, kombucha, and tea companies to support other small local businesses.
Shen Zen Tea is an artisan tea and kombucha company in the Ballard neighborhood of Seattle that believes that employee service is as important as customer service. Join a team of artisans who value artisanship, sustainability, and the local community. We use local organic ingredients to develop new teas and kombucha. Be a part of a friendly and enthusiastic team that crafts the most inspiring kombucha ever brewed, using current scientific methods and traditional beer brewing techniques. We are on the cutting edge of kombucha brewing development.
Daily production work also includes brewing and bottling kombucha/tea, and ensuring a safe and sanitary work environment.
Some offsite deliveries and kegerator maintenance may also be a part of this position.
Like most food production jobs, we do require that our workers are able to lift 45 pounds and can perform repetitive tasks accurately for long periods of time.
Previous experience in food manufacturing is preferred. Previous kombucha and/or beer brewing experience is not required but favored.
Both part-time and full time vacancy's available.
Health and Dental Benefits are available for workers working more than 30 hours a week.
