Must be able to pass a drug test & background check
Food Service Manager
We need a hands-on Food Service Manager!
Colonial Residence, an independent senior community in Centralia, WA, is seeking a service-oriented individual with strong organizational skills to fill the position of Food Service Manager. Responsibilities include delivering nutritional food & beverages with quality service while managing costs & meeting state health/regulatory standards. Kitchen staff supervision, menu planning, vendor relations, inventory control experience & knowledge of nutritional needs of older adults required. The position requires hands-on food preparation and general kitchen duties. Meals provided to residents daily are lunch and dinner. Snacks may be put out in the morning.
Qualified candidates must have a passion for cooking FROM SCRATCH, exceptional skills as a team leader and manager, a love for seniors and the drive to be part of a successful team.
The food service manager will cook at least four days a week! As a non-profit we may hold fundraising events and expect the Food Service Management to participate. This position may require weekends and holidays.
Minimum Requirements:
Prefer 2 or more years of food service leadership and cooking for a large group (50) or more.
Must have training in food service.
Experienced with food preparation methods
Have a food handlers card
Must be able to prove or obtain Servsafe Manager Certification
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Wages - Depends on Experience – Range is $24-$25 per hour to start
Please submit a resume, including a letter of interest, and wage requirements.
Thank you
Job Type: Full-time
Benefits:
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance
Physical Setting:
Casual dining restaurant
Schedule:
8 hour shift Monday through Thursday and 4 hours on Friday
Day shift
Holidays
Experience:
Cooking: 5 years (Preferred)
Work Location: In person
