Looking for outgoing individuals who can handle fast paced environment and be a self starter.
Must have food handlers permit and class 12 MAST permit.
Greeting customers, answering questions, and providing excellent customer service.
Collecting payments from customers, taking orders, processing online order, and communicating to cooks and other servers
Package food when ready for customers and communicating to customers when food is ready or current wait status.
Maintaining clean and tidy areas within the restaurant
Bartending experience preferred.
$17.25+tips ( $25-$30 on average with tips)
Friday 4:00pm-10:00pm
Saturday 4:00pm-10:00pm
Send email with resume.
