Tacoma Yacht Club is seeking a Full-Time Evening Sous Chef to assist in leading our general restaurant operations, banquets and private functions.
Tacoma Yacht Club is one of the Pacific Northwest's premier yacht clubs with a robust membership of over 750 members, a full service Restaurant, marina, and a beautiful location on the Ruston/Tacoma Waterfront.
Tacoma Yacht Club offers:
Paid sick time based on hours worked
Medical Coverage - full-time employees become eligible for medical, dental and vision benefits after 1 year
Employee meals
Retirement plan with employer matching
Holiday bonus
Responsibilities:
Manage all activities in the kitchen, including food preparation and production, management and training of kitchen staff
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Head Chef in their absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Qualifications:
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Food Handlers Card
Pay is negotiable depending on qualifications.
PLEASE APPLY IN PERSON at 5401 Yacht Club Road, Tacoma WA
OR
Respond to this listing with your resume / experience / phone number please
Visit us at: https://www.tacomayachtclub.org/
We look forward to hearing from you!
