Looking for the Head Pastry chef experienced in French baking, sourdough/croissant pastry.
Commercial kitchen experience required.
Responsibilities:
Oversee day-to-day culinary operations
Coordinatefood orders
Check freshness and quality of ingredients
Assist in the developmentof menu items
Standardize recipes and plate presentations
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledgeof cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-pacedenvironment
