We are a locally owned and operated small bistro and wine bar serving foods such as flatbreads, paninis, salads, charcuterie and bruschetta. We are looking for an experienced cook to work Tuesday - Saturday evenings 25-30/hrs a week. Shifts vary between our north mill creek location and lake stevens locations. Reliable transportation is a must.
Must be independent, trust worthy, efficient and self motivated. This position is often solo in the kitchen prepping, cooking to order, and managing a small amount of dishes and other cleaning duties. Opportunities for more hours and promotions in the future as we expand our business. Pay DOE $22-25/hr includes base and tip pool. Please email resume. Looking to start position asap.
