Position Description
Landmark Event Co. is Seattle’s premier multi-event space company with in-house catering by Herban Feast. We provide unique guest-centric experiences at our six venues and offsite locations and are looking to expand our team!
Key Responsibilities
As a Line/Prep/Event Cook, you will play a crucial role in our kitchen operations, focusing on food preparation, setup, and ensuring smooth service during events. Your responsibilities will include assisting with food prep, maintaining cleanliness in the kitchen, following recipes, and collaborating with the culinary team to deliver exceptional dishes to our guests. You will work under the guidance of our Sous Chef and/or Executive Chef to ensure the quality and presentation of our culinary offerings meet the highest standards.
Compensation
Starting rates at $22-26/hourly based on experience.
Skills
- Proficiency in basic culinary techniques and a genuine interest in the culinary arts.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork and communication skills to support kitchen operations.
- Knowledge of food safety protocols and hygiene standards.
- Adaptability to take on various tasks within the kitchen.
- Willingness to learn and grow in a dynamic culinary setting.
Job Requirements
- Previous experience in a professional kitchen is a must.
- Familiarity with basic food preparation techniques.
- Commitment to maintaining a clean and organized workspace.
- Ability to work well in a team and follow instructions from senior kitchen staff.
- Capacity to stand for extended periods, lift moderate weights (40lbs), and work flexible hours.
- Willingness to work weekends and holidays as needed. Must have open availability.
To apply, kindly submit your resume for consideration. Shortlisted candidates will be contacted by our management team for further evaluation. Good Luck!
