Vacancy expired!
We are a small, dynamic company and makers of wild-fermented foods - specializing in kimchi and sauerkrauts. We are seeking a dedicated kitchen production worker to fill a full-time (approximately 32 hours per week) position, on a Monday - Thursday schedule. Have your weekends and evenings off!
Ideal candidates will be detail-oriented, possess a strong commitment to quality in their work and have a positive, can-do attitude. You'll have weekends free, work in a fun, inclusive environment, receive competitive wages plus 5 paid holidays, PTO and health care. Kitchen production days are Monday - Thursday and typical hours are 8:00am to 5:00pm.
Kitchen production staff participate in all of the following:
- Cleaning, peeling, chopping and shredding vegetables in preparation for barrel fermentation
- Weighing and packaging finished product
- Prepping and palletizing orders
- Set-up and clean-up
Ideal candidates for this position will:
- Enjoy working on a small team in a friendly, inclusive and drama-free environment
- Possess a passion for quality work through teamwork and solid communication
- Be comfortable standing 2+ hours at a time and be able to lift 50 pounds
- Experience working in a commercial kitchen or food production environment a plus!
We hire based on character, desire, willingness and ability, are an equal opportunity, mission-driven employer and our culture is vibrant and full of passion. As a small company with a huge trajectory, we're looking for team-players who want to help build this brand to its full potential!
TO APPLY: Please email your resume and a brief note describing what sparks your interest in Firefly Kitchens.
