Marjorie is back! In November, we made our grand return to the historic heart of the Central
District, bringing the community-driven, inclusive, dinner party atmosphere to a brand-new location.
Under the leadership of Donna Moodie, we are excited to continue our mission in a space designed for growth and connection.
We are looking for passionate individuals who share our values of food, community, and
sustainability to join our kitchen team. In our brand-new, all-electric kitchen, we craft a globally
inspired menu with locally sourced ingredients. We prioritize education and growth, ensuring that
every team member becomes proficient at every station.
What you receive:
● Compensation $22-$28 per hour plus tips
● Two weeks paid time off, accrued as you work
● A professional and positive culture in a BIPOC woman owned restaurant
● Optional health insurance after 3 months
● Opportunities to work off-site events and get to know the vibrant community
This position that will include time on the line, prep work and events.
If you are interested in working in a collaborative environment, making memorable dining
experiences, and having a positive impact on the Central District community we hope you will apply for the line cook position at Marjorie.
