https://recruiting.adp.com/srccar/public/nghome.guid?c=1054241&d=KimptonHotelsAndRestaurants-External&prc=RMPOD3&r=5001069932100
You’ll provide guests with excellent food quality and consistency, in an attractive environment, and
with professional service. You are hardworking, with a real passion for crafting quality dishes
according to restaurant specifications. You love maintaining and building sound working
relationships with your teammates. You’ll act as an ambassador for the restaurant, be a creator of
ridiculously personal experiences, and develop relationships with guests that will compel them to
return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Follow departmental policies as well as restaurant rules and regulations as set forth in the
employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation
practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality
standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth
service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers,
fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration
equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item
specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that
employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walkin and prep area.
SPECIFIC EXPERIENCE WE’RE SEEKING:
1 year of experience in related or supportive position preferred.
Time management and organizational ability required for high quality food production.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification (If applicable).
Trained in knife skills and basic kitchen equipment.
Ability to multitask under pressure.
