The Grange in Duvall, WA is seeking full-time Line Cooks to work evening sauté and morning brunch shifts. WOOD FIRED PIZZA EXPERIENCE A PLUS!
The Grange is a local, farm and community driven, neighborhood restaurant serving wood-fired pizza, small plates, entrées, and brunch on the weekends. We are well-connected to the farmers, musicians, and artists in our valley. The owners are actively farming to supply the restaurant. We offer a progressive, positive, unique, and friendly work environment; competitive wages; and generous tips.
Must have a strong work ethic and be willing to work well with and learn from others. Must be able to work weekends.
Qualifications for Line Cook:
One year of Experience a plus
Current Food Handler Certification Card.
Ability to lift 50lbs, work with heavy equipment.
Ability to multitask.
Comfortable taking constructive criticism.
Good attitude a must! We fear drama…
Please email a resume, and 2 references
Cook, pizza, pizza cook, wood fire, sauté, brunch, farm to table, Woodinville, Redmond, Duvall
