At Aldarra golf club we are committed to providing a quality dining experience to all our guests. We’re searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. Aldarra is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal. In addition we offer great benefits and a holiday bonus. Potential schedule is four days a week 8-4. Come join our team All inquires must have experience.
Objectives of this role
-Provide restaurant customers with an impeccable dining experience
-Prepare and plate meals on par with the executive chef’s standards
-Communicate effectively with the rest of the kitchen team for seamless meal execution
-Ensure food safety
-Maintain a clean and sanitized kitchen environment
-Uphold our restaurant’s quality standards
