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About Us:
Located in a small town, 8th Street Ale House has been proudly serving great food and beverages for over ten years. We encourage creativity in the kitchen and welcome new ideas and additions to our menu. Join us for opportunities for growth and additional incentives as part of our team.
Job Responsibilities:
- Assist in food preparation and cooking tasks, including chopping vegetables, preparing sauces, and assembling dishes.
- Follow recipes and portion control guidelines to ensure consistent quality.
- Maintain a clean and organized work area, including proper storage and labeling of ingredients.
- Assist with inventory management and stock rotation to minimize waste.
- Collaborate with the culinary team to ensure timely and efficient meal service.
- Adhere to all food safety and sanitation standards to maintain a safe working environment.
Requirements:
- Previous experience in a food service or culinary role is preferred but not required. Willing to train the right candidate.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work effectively as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
