Located in Seattle's University District, we provide upscale food service for a private school and are looking for a responsible, self-starting, multi-tasking individual who loves people and food. To keep it fun, our menus rotate daily, and the food is as farm to table/scratch as we can make it!
This is not a kitchen position. Duties include the daily set up and break down of salad bars, cashiering and restocking beverage refrigerators and snack racks. You need to be comfortable using touchscreen point of sale system and interacting with students. Please know this is a fast paced, on your feet job, but we're a small team and we all lend one another a hand and have fun while at it!
We operate around the school's schedule so you can count on having holiday's off! This is a daytime Monday through Friday, 7am - 3-ish hourly position with evenings and weekends off. Because we're a small team, work hours are not flexible, and we will count on you to be there each day we operate.
Send us your resume so we can see what you've done. The resume doesn't have to be special, just something with your experience please. Preferably you'll have some restaurant background and on occasion may even enjoy getting into the kitchen a little bit if we need the extra help!
You must pass a fingerprint background check (this is required) and you'll need to have or get a valid Food Handlers card. Our goal is to provide the best quality of food and service on a daily basis and have fun while doing it!
Job Type: Part-time, Seasonal
Health Insurance Benefits are available.
