Locally owned and operated wine bar & bistro is looking for a part time Cook/Dishwasher. Shifts vary Tuesday - Saturday 3-9pm. Flatbreads, salads, charcuterie, bruschetta, etc. You need to be highly motivated to work independently and as a team. Various cleaning duties are also required in addition to dishes and prepping/cooking food. We are a small business so all staff helps out where they can to make the best experience for our guests. Pay is DOE with hourly plus tip pool. Please email resume if interested.
