The Frying Dutchman food truck is looking for an experienced prep cook to work in the commercial kitchen to support a busy food truck. Must be reliable, accurately follow recipes, have good knife skills, cleanliness, and work efficiently on own. Send resume or brief work history if interested.
DUTIES: Making sauces, dicing, chopping, slicing, cutting, shredding and mixing ingredients, and portioning out sauces. Dishes, sweeping, mopping, and taking out recycling/trash, etc. at end of your shift.
REQUIREMENTS: Candidates must be 18 or older, able to lift and carry up to 40 pounds, and stand for duration of shift. Must have reliable transportation to commissary kitchen and acquire Washington State Food Workers card as a condition of employment. Experience cutting fish is a plus!
SCHEDULE: 10-12 hours per week. Working hours are extremely flexible. Must be available on a Monday, evening, or weekend for training.
PAY: $22-25 per hour, DOE. Pay period every two weeks via direct deposit.
LOCATION: Commercial kitchen is currently located in Milton, but will be moving to Sumner in the upcoming months.
BENEFITS: Paid Washington State sick leave and Family and Medical Leave. Retirement matching plan available. 50% off food for you and your immediate family when not working. Potential to move into food truck position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Women, minorities, veterans and culinary students encouraged to apply.
The Frying Dutchman is a local owned and operated food truck serving fish & chips, prawns, oysters, chicken strips, fish tacos, tofu tacos, ginger slaw, and fresh berry lemonade. We pride ourselves in providing delicious food at a reasonable price with outstanding customer service. Learn more at www.EatTheDutch.com.
