The Savory and Sweet Cafe and Catering is hiring a part time prep cook/line cook to prepare salads, sandwiches, crepes and breakfast for day shift. Job requirements are:
availability Tuesday through Saturday days
learn menu and procedures according to Savory and Sweet standard
have food safety knowledge
2 years minimum experience
be able to get along with others and work independently
have good judgement and make mature decisions
extra hours available from catering events
enjoy Sunday and Mondays off along with evenings
resume required before an interviews are scheduled
