Trust Restaurant Group and Rare Society Mill Creek is looking for talented, enthusiastic, and experienced hospitality professionals to join our team!
WHO WE ARE:
TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today.
Rare Society, our homage to the infamous Las Vegas steakhouse. Premium proteins are grilled over an open flame. Cocktails are direct, classic, and classy. Service is refined, but approachable. This is your neighborhood steakhouse, after all.
WHO WE’RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a Line Cook, we want you to showcase your passion for food, exhibit attention to detail, and hold yourself to a high level.
WHAT WE OFFER:
Schedule flexibility
Competitive pay, 401k
Food and Beverage discounts
Growth opportunity
Comprehensive training program
Requirements
Line Cook experience, garde manager/oyster bar and cooking with fire a bonus!
Flexible availability with potential for full time
Ability to work as a team
Must be able to stand and walk for an extended period of time
