We are a locally owned and operated restaurant with a focus on service. Busy, fast paced and casual establishment looking to add to our close knit team for our Tacoma location. We prefer candidates with experience in a high volume restaurant setting, but are willing to train the right people. We have openings for HOST. Please send along your resume and if you do not have the preferred experience, drop us a line on why you think you would be a good fit. The position requires working weekends. We emphasize tequila education for all our staff to highlight our exceptionally sustainable and ethically produced tequila bar to our customers. Hosts make an additional $10-$15 an hour in tips depending on business.
Benefits include:
-Employee Assistance Program.
-Tequila Education Classes.
-50% off Food and Drinks off shift.
-One 100% comped drink per shift.
-$25 meal comped per shift.
-2 Employee Parties a year to celebrate all our employees hard work.
-100% of all Togo order tips rung in on shift.
