RestaurantChristineSeattle.com
Very small neighborhood Seasonal restaurant. Candidate should have knowledge in all foods and a passion for a very changing menu. Extremely competitive pay and VERY flexible schedule. NEED Fridays! Every other day to be decided. Hiring anywhere from 8 hours per week to 40 (maybe 45).
Hours of operation: Monday thru Saturday 11am until close, 9pm, but usually cleaning until 10-10:30pm
No breakfast, no eggs, off on Sundays!
Kitchen is responsible for dishes. Owner / Chef onsite all hours
Starting pay at least $20-$30 per hour + tips
Must be fluent in English
