Seabird, a seafood restaurant on Bainbridge Island, is seeking culinary professionals.
Seabird is a celebration of the Pacific Northwestern bounty of seafood and vegetables. We are seeking talented and passionate individuals eager to work with an experienced team of talented professionals in a challenging and rewarding environment.
Experience in a similar environment is necessary to qualify as a line cook, but we are willing to train prep cooks and dishwashers. Our highly competitive pay structure and family meals are legendary, and we foster a respectful environment. We were recently named one of the Best New Restaurants in America - join this ambitious, adventurous team.
For more information on our instituation please visit us at www.seabird.fish or www.hitchcockrestaurant.com/group
