Vacancy expired!
Yoroshiku is seeking attentive individuals who are proactive, productive, while maintaining an awareness of their surroundings and the needs of the other staff. Knowledge of Japanese food and culture is an advantage, but not required.
Server - Part time, 3-4 day per week, must be available to work weekends.
Busser - Part time, 2-3 days per week, must be available to work weekends.
Dishwasher full-time position available. Must be available to work weekends, Sundays in particular. Must be able to lift 40lbs.
Candidates must have few years of restaurant industry experience, must be available to work weekends including Sundays. We welcome applicants who are energetic and efficient in a fast pace environment, punctual, and above all, motivated and passionate about good food and hospitality. Must have a valid social security number, current WA State Food Handler Permit, liquor handling permit, and cell-phone number.https://yoroshikuseattle.comhttps://www.seattletimes.com/life/food-drink/meet-yoroshiku-wallingford-spot-specializes-in-hokkaido-dishes/
Please submit a resume (references not required but are appreciated) to: Craigslist reply mail. (We are not accepting any walk-ins or phone calls regarding employment)
Join our awesome team and great work environment!
