Join Our Team at ONMI - Where Tradition Meets Excellence
Are you passionate about food, service, and creating unforgettable experiences? At ONMI, we’re thrilled to announce the Grand Opening of our authentic Korean BBQ restaurant in the heart of the PNW! We’re bringing the flavors of traditional Korean dishes and elevated BBQ offerings, and we need talented individuals to help us deliver an extraordinary dining experience.
As we prepare for our grand opening, we're looking to build a dedicated and passionate team to join us in this exciting new chapter. If you’re ready to work at a restaurant that values quality, tradition, and hospitality, we want to hear from you!
We're Hiring for the Following Positions:
Servers
If you’re a friendly, dynamic individual with a love for hospitality, we want you on our team! Servers will provide guests with a memorable dining experience, guiding them through our Korean BBQ menu and ensuring exceptional service. Must have a passion for Korean cuisine and the ability to create a warm, welcoming atmosphere. Korean-speaking skills and/or experience with Korean cuisine is a plus.
Host
As the first point of contact for our guests, Host play a crucial role in setting the tone for the dining experience. We're looking for friendly and organized individual who can manage reservations, greet guests with a smile, and create a warm, welcoming atmosphere. Korean-speaking skills are a plus.
Bartender
Bring your creativity and expertise to ONMI’s bar! Bartender will craft signature cocktails, provide excellent service, and interact with guests in a fun, fast-paced environment. Experience with Korean spirits and beverages is a plus, but not required.
Butcher
We are seeking a skilled butcher to handle meat preparations for our Korean BBQ offerings. The ideal candidate will have experience with butchery, a strong understanding of food safety standards, and a passion for creating high-quality cuts. Experience with Korean BBQ is preferred, but not required.
Line Cook
At ONMI, we pride ourselves on the quality of our food. Line cooks will work alongside Executive Chef’s team to prepare traditional Korean dishes and Korean BBQ with precision and care. Experience with Korean cuisine is preferred, but we are willing to train motivated candidates.
Prep Cook
Prep cooks at ONMI will assist with ingredient preparation, ensuring everything is ready for service. Attention to detail, efficiency, and a commitment to maintaining the high standards of our kitchen are essential. Experience with Korean cuisine is a plus, but not required.
Dishwasher
Our dishwashers play a vital role in keeping the kitchen running smoothly by maintaining cleanliness and ensuring that dishes are ready for service. A positive attitude and the ability to work in a fast-paced environment are key!
Busser
We are looking for hardworking and efficient busser to support our front-of-house team. Duties include clearing and resetting tables, assisting servers, and maintaining a clean dining area. This is a great opportunity to gain experience in the restaurant industry and be part of a grand opening team.
Why Join the ONMI Team?
Be part of a Grand Opening – help us launch a one-of-a-kind Korean BBQ experience in the Pacific Northwest!
Work alongside experienced chef, whose family recipes and commitment to authenticity bring Korea’s finest flavors to life.
Be a part of a growing restaurant that values teamwork, hospitality, and culinary excellence.
Competitive wages, benefits, and opportunities for growth.
Ready to Join the ONMI Family? Please send your resume. We're excited to build something special with you and welcome guests to the ONMI experience.
ONMI – A place where the warmth of Korean tradition meets the taste of excellence.
