Village Wines is looking for an enthusiastic and energetic full-time server for 25 to 30 hours per week. Experienced servers have a great opportunity to become a lead server or assistant manager as we have those positions available too. You will enjoy very competitive tips! For management we provide benefits (medical, dental, vacation/PTO). More details on compensation provided during interview.
You will have the opportunity to work as part of the team at Village Wines, a family-run wine-bar with awesome reputation, and incredible customers. Located in the middle of Woodinville Wine Country, we are blessed with a steady stream of tourists. We have a very positive work environment and a loyal/friendly base of regular customers. We also have the most extensive premier wine by the glass list of any restaurant in Washington state with more than 50 delicious options.
No serving experience required, but serving or other customer service experience is preferred . Servers must be 21 years old or older, must have the ability to work flexible shifts. Must be able to lift up to 40 pounds on a regular basis. Evenings and weekends are a must.
Checkout our website (myvillagewines.com) and positive reviews on Google!
Reach out to us via email at info@myvillagewines.com.
Duties
Greet and seat guests in a friendly and professional manner.
Present menus and provide detailed information on food and beverage offerings.
Take accurate orders using POS
Upsell menu items to enhance the dining experience and increase sales.
Assist in bussing tables and maintaining cleanliness throughout the dining area.
Collaborate with kitchen staff to ensure timely delivery of orders.
Address guest inquiries and resolve any issues promptly to ensure satisfaction.
Maintain knowledge of menu items, specials, and promotions to effectively assist guests.
Requirements
Smiles and a sparkling personality
Proven experience in a customer service role, preferably in the hospitality industry.
Excellent time management skills to efficiently manage multiple tables and tasks.
Ability to work well under pressure in a fast-paced environment.
Exceptional communication and interpersonal skills to foster positive guest interactions.
A proactive approach to upselling menu items and enhancing guest experiences.
A team player attitude with a commitment to providing outstanding service.
