BISTRO LEAD
The Courtyard by Marriott Tacoma Downtown is seeking a Bistro Lead to join our team. The Bistro Lead oversees and assists with the operations of the Bistro to ensure outstanding food service and customer service is provided to guests and that safe and accurate procedures are followed. The Bistro Lead position will require cooking and bartending.
ABOUT US
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
STATUS:
Full-time
SCHEDULE:
Mostly P.M. schedule. May require occasional A.M coverage. Must be available weekends and holidays
RATE OF PAY:
$19.04 to $20.09 per hour/DOE plus shared tips.
BENEFITS AND PERKS:
Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked
Company Paid Parking
Paycheck Advancement Program
Hotel Travel Discounts
Supplemental Insurance
Employee Assistance Program
For eligible employees:
Insurance - Medical, Dental, Vision, Life and AD&D
401(k) Plan with Employer Match
Employee Meals
REQUIREMENTS / QUALIFICATIONS
Knowledge of:
Food and beverage products, preparation and handling techniques.
Health codes, food sanitation and safety practices.
Standard cash handling procedures.
State liquor service regulations.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Beer, wine and spirits including preparation techniques, drink recipes and substitutions.
Skills and Ability to:
Meet quality standards for service and maintains a neat and clean work station at all times.
Maintains decorum in stressful situations.
Establish and maintain a positive, professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction.
Communicate effectively in the English language by speaking, both in writing and verbally.
Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops
Demonstrate proficiency with Point of Sale (Micros preferred) computer system or similar.
Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.
Work independently and as part of a team to complete daily activities.
Education and Experience:
One year of culinary or related food-handling experience preferred; at least one year experience providing customer service directly to the public.
High school diploma or equivalent.
Licenses:
Valid Food Handlers Permit required.
Valid Alcohol Server Permit required.
PHYSICAL REQUIREMENTS:
Medium Work: Must be able to stand, walk, bend, grasp, lift and carry exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Position requires ability to exert well-paced mobility for up to 8 hours to move around bistro area transporting food items on a continuous basis throughout shift or stand behind front desk for up to 8 hours, visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.
Drug Free Workplace, Equal Opportunity, E-Verify Employer
Apply Online at https://www.hollanderhospitality.com/careers
