I am an owner of a building that has prime location in Burlington, WA.
I'm looking to open an American/French diner
I would like to invite an excellent American Cuisine Cook, with great experience in baking, and well versed in all aspects of old fashioned american country food.
Imperative that the prospective candidate has had previous ownership and operated a restaurant, or been in a responsible position operating all aspects of restaurant business.
I would prefer if the prospective candidate has licenses, equipment, and expertise to run/manage the restaurant.
