We are looking for a breakfast line cook. You must have experience working in a fast paced kitchen, cook steaks to perfection, make soups from scratch, and come up with weekly specials. You must have a food handlers permit and a reliable car. The Harvester Restaurant is located in Spangle about 15 minutes from down town Spokane just off 195. If you are interested please stop by with a resume or call 509-245-3552 to set up an interview.
