Job Summary: Join our team as a Cook/Dishwasher at our establishment located in . We are seeking a dedicated individual to assist in food preparation and dishwashing tasks. This is a part-time position that requires availability for days a week during . As a Cook/Dishwasher, you will play a crucial role in maintaining kitchen cleanliness and supporting food service operations. Responsibilities: - Prepare and cook dishes following established recipes and food safety guidelines - Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces - Operate kitchen equipment including stoves, ovens, grills, and dishwashers - Ensure cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment - Assist in receiving and storing food deliveries - Adhere to proper food handling procedures and sanitation standards - Collaborate with the culinary team to ensure timely meal production - Support overall kitchen operations as needed Qualifications: - Previous experience in a kitchen environment preferred - Knowledge of basic cooking techniques and food safety regulations - Ability to work efficiently in a fast-paced environment - Strong attention to detail and cleanliness - Team player with excellent communication skills - Flexibility to work different shifts as needed Preferred Skills: - Experience in banquet or catering settings - Culinary background or education - Familiarity with restaurant operations - Proficiency in food handling procedures - Ability to work in a hotel or hospitality setting If you are passionate about the culinary arts and enjoy working in a dynamic kitchen environment, we encourage you to apply for the Cook/Dishwasher position. Join our team and be part of creating exceptional dining experiences for our guests.
