Assist the Head Chef/Sous Chef in the kitchen operation of our 7 day per week A la Carte restaurant in a concert hall in the West end and ensure the company’s reputation for food quality is maintained at all times. (You will work 5 out of 7)Assist in the preparation and cooking of menu items as directed by the ManagerContribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.Support Head Chef with stock taking when required.Carry out the smooth and efficient running of your section as appropriate.
