We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. In this role, you will be an integral part of our kitchen operations, contributing to the preparation and presentation of high-quality food while ensuring a positive dining experience for our guests. If you have a passion for food service and hospitality, we want to hear from you!
Duties
As a Kitchen Team Member, your responsibilities will include:
Assisting with food preparation and cooking in accordance with established recipes and standards.
Maintaining cleanliness and organization in the kitchen area, including proper food handling and storage practices.
Collaborating with team members to ensure timely service during busy periods.
Providing excellent customer service by responding to guest inquiries and requests promptly.
Adhering to food safety regulations and maintaining a safe working environment.
Supporting other kitchen staff as needed, including serving dishes during peak times.
Requirements
To be successful in this role, candidates should possess the following skills:
Previous experience in food service or restaurant settings is highly desirable.
Familiarity with kitchen operations, including food preparation techniques and cooking methods.
Knowledge of food safety standards and proper handling procedures.
Strong communication skills to effectively interact with team members and guests.
A background in hospitality or culinary arts is a plus, particularly for those with hotel or banquet experience.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Join us as we create memorable dining experiences through teamwork, passion, and dedication!
To apply for the kitchen staff position PLEASE CALL OR TEXT 304-283-5101
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