Responsible for the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas. In Charge of HACCP standards implementation and control in Base of ACCOR Safe Food and Hygiene StandardsEnsures accurate tabulation of all losses / breakage and proposes the purchase of all operating equipmentResponsible for checking and controlling all expenses to ensure that it does not deviate more than 5% from budgeted expenses
