Responsibilities:Lead your catering team in providing a cooked from fresh daily food offer for residents and patientsoversee all aspects of kitchen management, daily due diligence and staff managementEffectively manage the catering budgetPrepare meals to the highest possible standards, using fresh ingredients, and presented with love and care.Provide daily breakfast, lunch, and evening meals.Keep up to date with the menus and what food is on offer.Ensure that COSHH, food safety, and health and safety legislation are followed.
