WHAT'S THE JOB?The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.The position involves a remote work lifestyle in a camp setting with the following amenities:All meals and accommodations are provided Travel is provided to and from the site locations from designated locations in the Thunder Bay, Winnipeg, Red Lake and surrounding areaPrivate room with cable television Access to Wi-Fi Access to laundry facilities and detergents Access to a gym and common areas Key responsibilities include:Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and qualityLead in the training, developing, and mentoring of employeesEnsure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelinesEnsure all labour and chemical resources are used effectively and efficientlyServe clients and staff in a personable and professional mannerUse knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparationConduct inventory on a bi-weekly basis
