Key Responsibilities:Manage a large team to ensure efficient and high-quality catering servicesAct as the line manager to Prep School Chef Manager as well.Ensure smooth operations, meeting the needs of both students and staffMaintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness.Implement and uphold food safety and quality standards (HACCP) across all catering operations.Oversee the hospitality and lettings segments, ensuring a seamless experience for external events and high-profile functions.Drive continuous improvement initiatives, adapting operations to meet changing demands and enhance service delivery.
