Bread & Viennoiserie Baker
FT/PT: Full Time
Hours: 3am-11am or 4am-12pm depending on day. One Saturday or Sunday shift each week. Holidays are a must.
Pay: $19-22/hour depending on experience
Job Description/Primary Duties:
Are you an early bird? Do you love baking and creating? Are you an independent soul with great time management, excited to challenge yourself to meet or exceed standards of efficiency?
Are you interested in being part of a genuine team of kind, passionate bread and pastry artisans? Does creating French pastries and bread before the sunrises get you excited?
The ideal candidate can commit to at least 12 months. All bakes need consistency and attention to detail.
Essential Responsibilities:
Follows all quality standards, safe food handling to ensure compliance with state, federal, and OSHA sanitation requirements
Scales, mixes and bakes desserts following recipes for quality control
Uses proper bread shaping, dough creaming, batter making techniques to ensure a consistent quality of product
Maintains clean displays in proper order and assists with restocking
Engages warmly with customers and coworkers
Has items out of the oven and cooling in a timely manner to facilitate execution of daily wholesale orders, online pre-orders, and catering orders.
Develops great knowledge of the oven workings and understands how to maneuver efficiently through a daily baking production schedule.
Ensures cleanliness of kitchen and serving area, adhering to washing and sanitizing of kitchen utensils and equipment according to sanitary standards. Contributes time to the dish pit ensuring equity in cleaning tasks
Any other duties as assigned.
Competencies:
Our early morning bread and pastry baker must be self-motivated, flexible, conscientious, organized, able to multitask, and have a good attention to detail. Good interpersonal skills and communication with coworkers, management, and customers is needed. This person should hold themselves to a high standard of excellence and be motivated to regularly replicate excellent products. Friendly and able to work in a fast paced environment. Able to receive constructive criticism feedback on a daily basis, and proactive to ask questions to achieve best results. General interest in baking is a plus.
Education and Experience:
18 years of age
High school diploma or equivalent
Culinary training or kitchen experience is preferred, but not required. Hardworking, honest, and ready to learn? We will train you!
Legally able to work in the U.S.
Physical Requirements:
Regular and predictable attendance
Ability to stand on feet for entirety of shift
Ability to lift 50 pounds
Reasons to join our team!
A fun, happy, and inclusive work environment
50% off food on shift
20% off food off shift
Free birthday cake
Anniversary dinner at our sister restaurant, Lallande
10% off many Monroe Street businesses
Option for 401K after one year, with employer matching 4%
Paid time off
Bloom is an equal opportunity employer. We are committed to growing our team members.
At Bloom, we look for team members that bring their passion, positive energy, and can hustle! We’re interested in who you are, what you are proud of, how you handle conflict, environments you thrive in, and if you can keep your cool and move with purpose and efficiency with a line out the door.
