Dishwasher (Full-time & Part-time, Days) (Madison)

Dishwasher (Full-time & Part-time, Days) (Madison)

21 Jun 2024
Wisconsin, Madison 00000 Madison USA

Dishwasher (Full-time & Part-time, Days) (Madison)

Vacancy expired!

Capitol Lakes is a vibrant Continuing Care Retirement Community (CCRC) in the heart of downtown Madison, and a part of Pacific Retirement Services. Located a block off the capitol square, our residents enjoy a beautiful homelike atmosphere and have the finest amenities available within their own community. As a CARF accredited CCRC Capitol Lakes represents the leading edge of what is new in wellness and health care. Enjoy the benefits of working in our 85 bed, 5 Star, Skilled Nursing Facility that values patient centered care.We have an immediate openings for part-time and full-time Dishwashers to assist with operating commercial dishwashing machine. The Dishwasher is responsible for stacking and putting clean dishes away and maintaining a clean and orderly work area at all times.Benefits include:Subsidized Medical/Dental/VisionCompany paid Telemedicine access and group life insuranceVacation, Sick, and Holiday Pay401k with employer matchEmployer-contributed retirement planDiscounted on-site mealsEducational Reimbursement programAccess to on-site state of the art fitness center w/poolFree Employee Wellness classesEmployer paid Life Assistance ProgramDiscounted downtown parkingDiscounted bus passesOperates institutional dishwashing machine with soap dispenser and rinse solution.Ensures machine operates properly.Notifies supervisor of any abnormalities.Washes pots and pans.Pushes dirty dish carts into dishroom from dining room.Washes dishes and utensils.Washes silverware and cooking/serving utensils.Must attend any scheduled meetings and/or training sessions.Clean and sanitize all food service utensils and wares used in food preparation and service. Store all items to ensure adequate supply of clean dishes and utensils.Must adhere to policy following HACCP guidelines related to cross contamination, i.e. Clean end of dish room, dirty end of dish room and proper techniques related to them.Other duties as assigned.Ability to operate institutional dishwashing equipment.Ability to understand oral and written instructions.Ability to read and understand chemical and/or cleaning product label instructions.

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