Vacancy expired!
Sujeo Restaurant (part of Deja Food Group under Chef Tory Miller dejafoodgroup.com) is looking to fill a full-time line cook position!
Ideal candidates will have high volume restaurant experience; those with multi-station experience or desire to learn preferred. Must be clean, organized, efficient, and calm under pressure.
Candidates with past leadership experience will be given special consideration for "lead line" positions.
Those with an interest in sustainable agriculture and environmental impacts of the food system are encouraged to apply!
Duties include:
prep and setup before service of assigned station
cooking and plating of designated menu items
listening and responding to the shift's expo to ensure a smooth service
keeping station clean throughout the duration of the shift and helping break down and clean the kitchen post-service
reporting low inventory or counts to the kitchen manager/sous chef
reporting to a scheduled shift on time, with advanced notice to the kitchen manager/sous chef if there are scheduling conflicts
Hourly wage (+tips) based on experience and skill level; health care and paid time off benefits available for full-time staff (30+ hours a week).
Please send resumes by email or stop by our location:
Sujeo - 10 N Livingston Street on the corner of East Washington Ave, sujeomadison.com
