Kitchen & Kocktails Brown Deer is looking for a professional line cook who can prepare meals as per our standard recipes. A successful candidate will be responsible for creating menu items in a fast-paced environment and keeping their workstation sanitary and stocked. We are seeking full time/ part time line cooks with 1-2yrs experience in a full service causal dining restaurant and is committed to impeccable food presentation.
Responsibilities
Cooking and preparing all menu items in accordance standards set by the Chef
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time
Qualifications
Experience in full service restaurant is desired
Experience cooking and prepping southern food desired
Understanding of cooking methods, ingredients and equipment
Flexible schedule
Task-driven individual
Team player
What we have to offer:
Opportunity for advancement
Paid training
Employee discounts
Fun work environment
