Job Summary:
The Pastry Chef at Western Racquet Club will assist the Executive Pastry Chef in creating high-quality desserts, pastries, and baked goods for the club's dining services, banquets, and special events. This hands-on internship offers an excellent opportunity to develop pastry-making skills in a professional kitchen, while gaining experience in culinary techniques, presentation, and kitchen operations.
Key Responsibilities:
Pastry Production: Assist in the preparation, baking, and presentation of a variety of pastries, desserts, cakes, and other baked goods, following recipes and guidelines provided by the Executive Chef.
Ingredient Preparation: Measure and prepare ingredients for pastry production, ensuring accuracy and consistency in all items produced.
Decoration & Presentation: Learn and apply techniques for decorating pastries and desserts, focusing on both taste and aesthetic presentation.
Quality Control: Assist in maintaining high standards of quality, ensuring all pastries and baked goods meet the club’s expectations for taste, texture, and appearance.
Cleanliness & Organization: Help maintain a clean, organized, and sanitary kitchen environment, including proper storage and labeling of ingredients, and cleaning of work areas and equipment.
Learning Opportunity: Work closely with the Executive Pastry Chef to gain insight into menu planning, pastry trends, and advanced pastry techniques.
Event Support: Assist in the preparation of desserts for special events, including weddings, banquets, and club functions, ensuring timely and organized delivery of all items.
Inventory Management: Assist in tracking inventory and reporting any shortages or needs for pastry-specific ingredients.
Team Collaboration: Work with the broader kitchen team to ensure the smooth operation of the kitchen, especially during high-volume service times.
Benefits:
Hands-on training and mentorship from an experienced Chef.
Exposure to a professional kitchen environment and high-end pastry production.
Opportunity to build a portfolio of pastry work.
Potential for growth and career opportunities within the culinary field.
Working Hours:
Flexible scheduling based on club’s needs, including evenings, weekends, and holidays.
This role offers an excellent opportunity for aspiring pastry chefs to develop their skills and gain experience in a high-end, professional setting.
Qualifications:
Education: Current enrollment in a culinary arts program with a focus on pastry and baking, or a recent graduate seeking hands-on experience in a professional kitchen.
Experience: Prior experience in a kitchen setting or baking environment is a plus, but not required.
Skills: Strong attention to detail, a passion for pastry arts, and the ability to work in a fast-paced environment.
Physical Requirements: Ability to stand for extended periods, lift up to 40 pounds, and work in a kitchen environment that may involve heat and cold.
