Tailgaters & IL Primo is in need of a Kitchen Manager and or a Assistant Kitchen Manager
Skills which are important as a Kitchen Manager include:
A strong base of culinary knowledge
Leadership skills
Interpersonal skills
Conflict resolution
Attention to detail
Financial understanding
Physical stamina to withstand a full shift potentially on their feet
An Assistant kitchen manager, you will be responsible for overseeing jumping in with food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Responsibilities:
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Physical stamina to withstand a full shift potentially on their feet
If your up for the challenge give us a call or shoot us an email to setup an interview
