We are seeking a Front Of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Supervise and coordinate all front of house activities
Oversee guest services and resolve issues
Train and manage personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Expert in data entry and cost controls
Build relationships with guests and vendors
​Qualifications:
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
Familiar with POS systems preferably TOAST
