Pay Range: $87,650- $109,575 per year.3rd shift Purpose of Position: Responsible for supervising all direct sanitation activity to meet Company food safety, quality, cost and people objectives. Coordinates and manages personnel responsible for maintaining equipment, machinery and work areas in a clean and sanitized condition while complying with USDA, FDA, HACCP and S.S.O.P standards and requirements.Essential Job Functions: Perform frequent on-the-job inspections: safe working habits, safe work areas, quality of workmanship Evaluate, prioritize and schedule sanitation functions to ensure timely completion of plant clean-up.Routinely inspect equipment for proper cleaning and work Pre-op with USDA inspectorsTrain and monitor hourly employees taking appropriate disciplinary action as requiredSupervise chemical material usage to ensure proper usage to ensure adequate inventory and eliminate waste usage of chemicals.Develop and implement new methods, procedures and systems to improve food safety, sanitation and cost and to meet compliance with all regulatory agencies such as USDA and FDAEnsure a safe work environment and take appropriate corrective action as needed, conducting safety training.Provide timely feedback to immediate supervisor regarding problems with sanitation, quality, safety, down time and regulatory issuesMust evaluate and create needed S.S.O.P.’sMust work closely with PCO to prevent and eliminate pest issues in the plantAttend training as required, including Quality Control, Human Resources, etc.Other duties as assigned
