Requirements:Implement GMP & Safety.Maintain a safe environment and support a safety culture.Maintain a Food Safety environment and support a quality culture.Create and maintain a professional working environment.Maintain materials and product produced within product specifications.Meet expected operational goals and numbers.Support maintenance and maintain operation and cleanliness of all machines.Maintain area in a clean & organized manner. Responsibilities:Shift start: assign everyone to their work station, pass down of schedule to employees, and address work to be completed.E-mail OEE % as required.Monitor breaks & lunches. Make sure everyone takes a break & lunchVerify & initial shift paperwork as required.Shift end: address safety & quality concerns; reconcile paperwork, materials used, and quality issues.Own and participate in their own development.Perform any work as assigned.
