Prepare, coordinate and execute successful GFSI and any other customer audits.Lead all efforts relating to preparation for BRC audit by cross functional partnerships and follow up to get things done.Conducts internal auditing and review of the programs and paperwork to identify gaps and take corrective actions.Keeps up with the changes relating to BRC program and other audit compliance needs.Manage the Suppliers Approval program, keep completed questionnaires from the suppliers, audit the suppliers as needed and work with FSQA Director for final approval/disqualification of the supplier.Manage the Outside Warehouse Approval program, keep completed questionnaires from the warehouse, audit the warehouse as needed and work with FSQA Director for final approval/disqualification of the warehouse.Assists Food Safety Regulatory person with the Foreign Supplier Program and various Food Safety plans.Receives, sorts, files and retrieves training and work order forms.Organize monthly QA and operations KPI review meetings. Organize weekly cross functional meeting within QA, FS, and Sanitation.Complete customer requests in a timely manner and provide appropriate permissible documents by working with department management and corporate regulatory.Compiles reports and summaries of work; updates, checks and completes records, forms and documents.Processes Auditor documents to update and maintain files and records.Processes and distributes confidential and sensitive documents.Composes, formats and SOP's, reports and other documents.May coordinate calendars, schedules, meetings, training and travel arrangements.May maintain training records.May assist other agencies and the public with information forms and other department resources and explaining procedures.
