Environmental and Water Monitoring Programs: Assists with the Environmental and Water Monitoring Program prepares samples for 3rd party laboratory testing and performs in-house testing as needed.On-Site Micro Testing: Assist in daily micro testing for finished goods and/or raw ingredients, to identify the microbial contaminants in samples and ensure that the product is in compliance.Harvest Lot Testing: Prepare samples from raw materials, production intermediates, and final products for microbiological analysis. Assists in collecting samples and preparing them for 3rd party laboratory testing.Data Entry and Recordkeeping: Logs all testing results in the designated location and communicates results to the department management. Assists in maintaining testing records, including food safety, ingredients, and special project results.Technical Assistance: Assists in providing technical assistance to the Quality Assurance and Operations team, and aids in achieving product quality and food safety by assisting in the development of microbiological and chemical capabilities.Continuous Improvement:  Participate in continuous improvement initiatives and suggest improvements for lab processes or testing methods.
