Dining Services Coordinator

Dining Services Coordinator

05 Nov 2024
California, Fremont, 94536 Fremont USA

Dining Services Coordinator

OverviewFULL TIME POSITION, TUESDAY-SATURDAY (MORNINGS AND SOME MID-DAY/EVENINGS AS NEEDED)REQUIRES BEING HANDS ON IN THE KITCHEN PREPARING MEALS ATLEAST TWICE A DAY EX: BREAKFAST & LUNCH OR LUNCH & DINNER AND ANY OTHER MEALS NEEDED.REQUIRES ORDERING AND INVENTORY MANAGEMENT EXPERIENCEIf you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to:

Tuition Reimbursement

Pet Insurance

Adoption Reimbursement Benefits

Variety of Associate Discounts

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.ResponsibilitiesHave a passion for food and serving seniors? Then being a dining services coordinator at Brookdale is for you! As a serving coordinator, you will provide superior customer service by directing and coordinating the dining experience of residents and guests in an upscale atmosphere. Here you will have work-life balance with defined schedules and be a valued member of the team. You are not just serving, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors’ lives brighter every day.QualificationsWhat it takes to be a Dining Service Coordinator at BrookdaleOur Dining Service Coordinators plan, direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, you will establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services.Brookdale is an equal opportunity employer and a drug-free workplace.Salary Range Information$23.31 - $29.14 / hourJob LocationsUS-CA-FremontCategoryCommunity OperationsSub-CategoryDining ServicesPosition Type (Portal Searching)Regular Full-TimeShiftAll ShiftsID2024-264729Location : NameBrookdale North FremontLocation : Address38035 Martha AvenueLocation : LocationUS-CA-FremontJob Code102360Work LocationOn-SiteHiring Range$23.31 - $29.14 / hour

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