PAY RATE: $17.90SHIFT: 6:30 AM - 2:30 PM +OT HOURS MY VARY New Poultry Inspection System (NPIS) certificate on preferred or ability to successfully pass NPIS test.
Must be able to visually examine chicken and remove birds from the line not meeting the quality
criteria.
Must have demonstrated knowledge of chicken defects/diseases and attention to detail to maintain
and improve bird quality.
Must have knowledge of food safety guidelines to ensure compliance with Company quality standards and USDA regulatory requirements.
Report regularly and on time to work as well as work all required hours, including overtime and weekends as scheduled.
Must be able to lift, reach, handle, perform cervical flexion/extension, rotate, stand, walk, balance and
stoop.
Sort livers and gizzards. Able to trim carcasses with a knife
