Ramone's Bakery & Café is looking for someone to join our evening baking prep team.
Duties include weighing and dividing batters and doughs, as well as mixing large batches of cakes, muffins, and scones. The job requires attention to detail, ability to work independently and some heavy lifting.
Commercial kitchen experience will be preferred, but we will train the right person.
3-4 shift available per week. Each shift start around 4pm and vary between 5-7 hours.
Extra help may be needed during the holidays.
Please reply with your resume, professional references and a cover letter.