The College of the Redwoods Dining Services has two fast-paced kitchens that support a diverse community. As a Cook, you will have the opportunity to make an impact on the quality of food served and ultimately the overall experience extended to our students, staff, and faculty.
Must be available to work morning/day shifts.
Perks
Free shift meals (for full-time shifts)
Holidays off- including Thanksgiving, Christmas, and New Year’s Eve.
Free parking permit
Qualifications
1-year cooking experience preferred
General knowledge of kitchen equipment and cooking practices required
Knowledge of safety and sanitation practices
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