Ramone's Bakery and Cafe is hiring an oven operator for Thursday, Friday and Saturday nights.
Shifts are about 7 hours long and START at 6 PM and finishing up to 1 AM.
The main responsibility is to bake our products using a large commercial oven.
This involves panning up food products onto baking sheets, proofing pastry products beforehand and mixing batches of scones. With the right skills, we could train on another position for those who desire more hours.
PHYSICAL DEMANDS:
- Ability to walk/stand throughout your shift
- Ability to reach, bend, stoop and lift up to 40 lbs, reach overhead, and perform repetitive motion
SKILLS and QUALIFICATIONS:
- Have experience working in a kitchen
- Be organized, fast, clean and efficient
- Be able to work independently as well as follow instructions
- Demonstrate a positive and team-oriented attitude
- Have excellent communication skills and work ethic
- Be willing to work longer hours during busy times
If you believe you are the person for the job, please reply with a resume.
Thank you!
